Sorry! I sincerely apologize. Or well, no, I don't think so. I mean, yes honestly, but I'm not that apologetic. The thing is that from time to time they criticize me for using English names on these menus. But I don't know if I should apologize for that.
I see it like this. If, for example, I write banana bread, I do not do it for the sake of anglicizing a name that could perfectly be 'banana cake', but because the concept exists and is understood.
When I write banana bread, ordinary mortals will understand what I mean. If, on the other hand, I say 'banana cake', it lends itself to thousands of different interpretations of the appearance, flavor and texture that that preparation may end up having.
I think it's clearer if I explain it with an omelette (which isn't English, but it still comes from another language). The omelette is a specific concept, with very clear parameters. But if I say 'omelet', there are a million possibilities, right? Did I explain myself or have I made it even more complicated?
Well, the point is that the banana bread I suggest this week is delicious. The menu, as always, begins with the
Baked Preparations
Preparations with sofrito
(find the recipes for each preparation below)
Fire preparations
Cold preparations
