The most valued meat in Japan also arrives in Barcelona. After Paris and Madrid, the restaurant that Grupo Akaneya has in the Raval of Barcelona also offers Matsusaka meat from its most exclusive farm, Ito Ranch. You can try it on the Fukuroi menu, which contains a cut of the day and a low loin nigiri.
“Carlota Akaneya is the most important restaurant because Barcelona and Fukuroi are my home. "It couldn't be left without Ito Ranch," explains Ignasi Elías, its founder and owner. Akaneya Group is the first company outside of Japan to export Ito Ranch Matsusaka Beef, the holy grail of beef, thanks to its membership in the Matsusaka Beef Association.
