The best single varietals of the moment are these three white wines

A selection that presents three oenological gems, each with its history, character and distinctive flavor, ready to conquer the most demanding palates.

Oliver Thansan
Oliver Thansan
28 February 2024 Wednesday 22:15
17 Reads
The best single varietals of the moment are these three white wines

A selection that presents three oenological gems, each with its history, character and distinctive flavor, ready to conquer the most demanding palates. At Gourmet La Vanguardia we wanted to analyze each of these proposals that can be purchased at an exceptional price.

The sensory journey begins in the heights of Cogolludo, in the Sierra Norte Natural Park of Guadalajara, where the Fuentes Family founded the Finca Río Negro Wineries in 1998. With an altitude of 1,000 meters above sea level and a unique terroir, this vineyard It stands as one of the highest from the latitude of the region to northern Europe

The sensory journey begins in the heights of Cogolludo, in the Sierra Norte Natural Park of Guadalajara, where the Fuentes Family founded the Finca Río Negro Wineries in 1998. With an altitude of 1,000 meters above sea level and a unique terroir, this vineyard It stands as one of the highest from the latitude of the region to northern Europe

Pairing

From rice to fatty fish, soft cheeses and white meats, this wine finds its harmony in a wide variety of dishes.

Mas Rodó emerges from the lands of Penedès, a young wine project dedicated to the production of high-quality single-varietal wines. With an altitude of 500 meters and a commitment to excellence from the vine to the glass, Mas Rodó embodies the passion for wine and respect for the land.

The MAS RODÓ Montonega 2020, made with the native Montonega variety, is an ode to the terroir and tradition. Its aging for 12 months in the bottle and the meticulous production process result in a pale yellow wine with greenish nuances, an intense aroma of white fruits and a balanced freshness that persists on the palate.

Pairing

From fresh seafood to sushi, rice and sashimi, this wine complements a wide range of dishes with its freshness and fragrance.

From the Siurana d'Empordà region comes Uait Uain Blanco, a rarity made with the Petit Manseng strain, characterized by its intense yellow color and its softness in the mouth. The Vins de Taller winery, with its commitment to quality and uniqueness, gives life to this wine that reflects the influence of the Mediterranean climate and the alkaline soils of the area.

Carefully aged in stainless steel tanks, Uait Uain Blanco is an authentic expression of its terroir, with a freshness and aromatic character that make it a unique choice for white wine lovers.

Pairing

Perfect to accompany seafood, fresh fish, sushi, soups and smoked dishes, this wine is versatile and surprising on every occasion.

In summary, Gourmet La Vanguardia's "Supreme Wines" selection invites us to discover the diversity and excellence of these three single-varietal white wines (6 bottles in total), each with its history, character and unique flavor. A sensory journey that will delight the most demanding palates and open new doors in the fascinating world of wine.