We are not revealing any secrets if we tell you that cava is an ideal drink to enjoy during the summer. Its bubbly freshness and light flavor make it a perfect choice to combat the summer heat.
In addition, its versatility makes it an ideal companion for any summer occasion, whether it is a barbecue, an outdoor meal or a celebration by the pool.
Aware of this, Gourmet La Vanguardia presents us with a selection of Grandes Cavas that we cannot stop trying this summer. These exceptional labels guarantee moments of pleasure and delight during sunny days.
-Mastinell Brut Real Gran Reserva 2011
The history of Mastinell cavas and wines has its origin in a small and innovative winery, located in the heart of the Penedès Designation of Origin and surrounded by beautiful landscapes that capture the purest Mediterranean essence. A clear example of this essence is their Brut Real Gran Reserva 2011 cava.
This proposal is presented in a shiny gold color, accompanied by very fine bubbles that add a touch of visual elegance. On the nose, floral aromas are perceived with hints of white fruit, apple and ripe pear, as well as aniseed notes of Mediterranean herbs. In the mouth, a balanced, elegant and harmonious cava is revealed, with a long and refreshing finish, highlighting soft citrus and fennel notes.
This cava pairs harmoniously with prepared salads, vegetables, hamburgers, red meat, grilled fish, appetizers and nuts. It is recommended to serve between 6 and 8ºC to fully enjoy its qualities.
-Colet Gran Cuvée 2014
For its part, the Colet winery is defined as a family winery, which has been working the vineyard since 1783; when they were sharecroppers and took care of the vineyards and livestock of the Hacienda Romaní in Sant Martí Sarroca. All of its production is its own and organic and its wine proposals are valued and represented internationally.
In this selection we can find their Colet Gran Cuvée 2014, which is distinguished by its golden yellow color and a fine, well-integrated bubble. On the nose, there are aromas of fine lees, ripe fruit, pastries and sweet spices. In the mouth, a balanced, tasty, fatty and long cava is revealed, with good acidity that enhances its gastronomic character.
This cava pairs perfectly with rice and poultry. It is recommended to serve between 6 and 8ºC to fully enjoy its aromatic and gustatory expression.
-Private Brut Reserve 2020
Alta Alella produces wines and cavas that move away from standardization, transparent proposals that reflect the characteristics of the terroir and the vintage with a single objective: for the palate to enjoy the moment and the landscape.
Their Privat Reserva Brut 2020 is a high-quality organic cava that provides an exceptional sensory experience. It has a pale yellow color with greenish hues and a scattering of fine bubbles, forming a crown on the surface. On the nose, a clean, fresh and fruity aroma is perceived. In the mouth, it stands out for its light fruity touch, its balanced acidity and its softness, leaving a pleasant and long-lasting sensation.
It is a perfect companion for steamed, boiled or grilled fish and seafood, as well as for marinades, ceviche or raw dishes. It also pairs well with fresh cheeses, salads and raw vegetables.
It is recommended to serve at a temperature of 6ºC to enjoy all its nuances and freshness.
Don't miss the opportunity to enjoy these Grandes Cavas specially selected to refresh your summer days and nights. Immerse yourself in the freshness and elegance of each glass and let yourself be carried away by the magic of the bubbles provided by these excellent cavas.
You can find this pack exclusively at www.gourmetlavanguardia.com or by calling 935 500 105.
