The opening session of the 4th edition of GastroMar l’Ampolla, led by Fundació Alícia, will revolve around oyster cuisine, highlighting the local oyster.
The recipe presented by Fundació Alícia is an innovative way of consuming oysters, with which you can surprise your guests with a good dish with a sea flavor. In addition to being nutritionally interesting due to their protein and omega-3 content, oysters are also a sustainable option if you opt for proximity.
