Learn how to prepare these vegan chocolate cookies made from chickpeas

This is not the first time that Addicted to Humus shows us the thousand faces of legumes, which surprisingly can star in both savory and sweet recipes. On this occasion, mashing the chickpeas with a ripe banana, flax, oats, and some other sweetener and seasoning, the result is very similar to that of traditional cookies. In addition, they are vegan and suitable for those intolerant to lactose, if the chocolate added is also suitable, so there are very few excuses not to make them. What are you waiting for?