Gipsy Chef's express vegetarian pastry that you will want to eat every day

The pastry is a recipe of Moroccan origin that is made with filo dough and filled with onion, chicken meat, parsley and almonds. This week, Gispy Chef suggests that you prepare a delicious vegetarian version with tofu that you will have ready in a few minutes and for which you will not need to turn on the oven. Finish it with a little cinnamon, honey and lemon zest for a more surprising result. Do you dare to prepare it?