Karlos Arguiñano started the week on Antena 3 by making a pumpkin and spinach curry with white rice, a "dish that will surely surprise us." The first thing is to mark the basmati rice in a saucepan, to which we will add a clove of garlic and the same proportion of water as rice.
The next step is to prepare the curry, for which he used a wok pan, characteristic of Asian food, "although you can also use a casserole." Sauté the onion, chop the carrot and green pepper.
To work with the pumpkin, the star food of this dish, it is better to use large pieces. Cook everything together for 15 minutes. In parallel, chop the spinach. Add the curry and coconut milk. The last thing, the spinach. "A plate full of vegetables, which are essential if we want to eat healthy," says the popular chef.
For the second, Joseba Arguiñano has prepared some eggs with blood sausage crumbs, "another dish to surprise" and that her father did not have control over either. The first thing is to fry some diced potatoes in the pan. Next, he has to sauté the vegetables in a pan.
In parallel, chop the bacon and add the skinless blood sausage. Finally, the French fries are added previously. Prepare the eggs in a saucepan for about 40 seconds, "no more is needed." The contrast will be given by a little grape.
