Lentils with chorizo are a classic of Spanish gastronomy that is very desirable when temperatures drop. And they have an advantage, we can prepare lentils in advance and keep them in the refrigerator for a couple of days, which makes it easier for us to eat well despite the daily hustle and bustle.
With the recipe that we propose you can prepare some lentils to dip bread without complicating your life. If you have never prepared lentils, you will be surprised at how easy it is, and if you prefer a lighter version, without chorizo, add more vegetables or a little rice. The procedure is the same.
