Teriyaki chicken with rice and bimi: learn how to cook the definitive recipe

Teriyaki chicken is one of the most typical dishes in terms of Japanese cuisine. The name itself refers to the technique with which foods are marinated, in a sweet sauce with a lacquered appearance. To obtain it, a dense and shiny mixture is made from soy sauce, sake, sugar and mirin. In this case we accompany it with a classic rice and bimi, a species of soft broccoli.