With less than 1,800 hectares of vineyards, l'Empordà awakened strongly in the 6th century BC when the Greeks left their mark in Empúries, weaving its identity. The land, rich in variety of soils, caressed by the sea breeze and sculpted by the imposing Tramuntana, gives life to low-productive strains, subjected to water stress due to the dryness of the wind and at the same time protected by it from possible infections, with deep roots. looking for every drop.
Since 1975, the Designation of Origin has regulated the wine production of the Empordà, giving home to around 50 wineries that, between Grenache and Samsó vineyards, give life to wines with a marked temperament, where the Mediterranean character is strongly displayed.
Perelada is one of the flagships of this D.O. and making its name among the most prestigious wineries in Spain. With a history dating back 100 years, the winery has been the architect of a spectacular resurgence of the Empordà.
The five Perelada estates, distributed over 150 hectares of vineyards, are the brushes that generate the contrasts necessary to obtain grapes with abundant nuances. These unique lands give life to the so-called estate wines, whose personality is permanently imprinted on the grapes, carrying with them the character of the vineyard.
Perelada: where tradition meets modernity
The history of wine making in Perelada dates back to the Middle Ages, as witnessed by documents and scrolls that rest in the library of its museum. In 1923, Miguel Mateu acquired this monumental complex with the aim of revitalizing the wine tradition.
Today, three generations later, that tradition not only persists, but has culminated in an innovative project based on cutting-edge oenology with the purpose of extracting the best from the soils and vineyards of the Empordà.
In addition, the Perelada Castle is home to one of the most famous restaurants in the Empordà, the Restaurant Castell Peralada, which has recently managed to revalidate its Michelin star thanks to the tireless work of its chef Javier Martínez and its head waiter and sommelier Toni Gerez.
A must-visit place for anyone who wants to taste first-hand a contemporary vision of Empordà cuisine.
The jewels of Perelada: Finca Malaveïna, Finca Espolla and Finca La Garriga
In the glass, Perelada wines reveal their unique essence. Finca Malaveïna reflects the elegance of a land that is developed under the protection of the Pyrenees, characterized by its marked essence, harmony, softness and structure. Made from Merlot, Cabernet Sauvignon and Cabernet Franc varieties, it matures for 27 months in new French Allier oak barrels, followed by resting in the bottle.
Finca Espolla, born at the foot of the Sierra de la Albera, clearly expresses its varietal style and its origin, from which it acquires its freshness, balsamic and affable character.
Finca La Garriga, 100% Samsó single-varietal, comes from vines that are more than 50 years old. Its aging in Bordeaux American oak barrels reveals a wine of intense cherry color, with an aromatic expression of red and black fruits. Freshness and delicate tannins define its character.
Authenticity and heterogeneity: the soul of Perelada wines
The authenticity of Perelada wines is built on four pillars: ancient heritage, centuries-old experience, the heterogeneity of five estates and an innovative winery. The result is a collection of wines where the Mediterranean character is the protagonist, made on the shore of this sea and always designed to be enjoyed.
In this context of innovation and experimentation, Amfitrió de L'Empordà was born, a wine that symbolizes the hospitable spirit of Perelada. This red, presented in the context of the centenary of the brand, is an invitation to discover and experience the history, the winery and the vineyards of Perelada through a glass of wine that fuses the authenticity of the Empordà Grenache with the careful selection of foreign varietals rooted in the area.
In short, Perelada, with its deep-rooted tradition and avant-garde vision, continues to write its story in each bottle, providing wine lovers with a unique and authentic experience.
To celebrate the 100 years of this prestigious winery, Gourmet La Vanguardia has launched a pack that includes these four wines at a very special price.
You can purchase this selection through gourmetlavanguardia.com or by calling 935 500 105.
