Those who are not familiar with the world of wine may feel intimidated by the idea of evaluating a bottle, mainly due to a lack of specific knowledge and experience. However, you don't need to be a great specialist to distinguish between a good or a bad wine. The key is to take into account a series of concepts and pay attention to what experts always pay attention to. This way, you can even pass yourself off as a wine expert even if you don't have much of an idea.
There is no reason to be afraid of being wrong or screwing up when giving an opinion about a bottle of wine. Just by following a few tips it will be easy to provide a series of observations during the next dinner with friends or company colleagues. It is time to sharpen the senses of sight, smell and taste.
The proper way to evaluate a wine is to analyze it step by step. Only at the end of having studied it with each sense can a judgment be made about it. The first turn belongs to sight, followed by smell and, finally, taste.
