In the universe of gastronomy, there are experiences that transcend convention, taking us on a sensory journey where quality, tradition and respect for ingredients are intertwined.
Smook, a project born from the love of the sea and its richness, stands as a culinary beacon, standing out especially in the excellence of its salmon and smoked products.
At Smook, the fundamental premise is respect for the product. They work with products of the highest quality and freshness, obtained from the best suppliers. This commitment not only guarantees an excellent smoked product, but also gives each bite a range of smells and flavors that make it something unique.
So much so that more than 65% of the estuaries intended for the cultivation of Smook products are dedicated to extensive cultivation, thus ensuring animal well-being and growth in harmony with the marine environment.
At the essence of Smook, we find craftsmanship as a fundamental pillar. The passion and care with which their products are made make the difference. Through traditional smoking, they transform a high-quality raw material into an extraordinary product, enriching it with a variety of nuances and flavors.
From cold smoked to hot smoked, each process is carried out with mastery, resulting in a wide, original and innovative catalog of smoked seafood that seeks to expand the gastronomic experiences of families.
In short, Smook's mission is to continue providing products with great culinary qualities, inspiring the best chefs and culinary creations. Its objective is to be a benchmark in the world of smoked products, standing out with unusual products that maintain their essence, but enhance their flavor thanks to their distinctive smoking process.
Salmon, one of its main protagonists
Smook's offering is vast and delicious, ranging from sea bass and sea bream, essential in Mediterranean cuisine, to classics such as salmon from Norway. They also offer options such as Mediterranean mackerel and octopus, always focusing on quality and proximity.
In search of culinary inspiration, Smook seduces us with its recipe for salmon tabbouleh with vegetables and mint. With the freshness of the cous cous, the explosion of flavors of the vegetables and the exquisiteness of the smoked salmon, this recipe becomes a feast for the senses. The combination of fresh ingredients and the mastery in the choice of Smook smoked salmon elevate this dish to a sublime level.
In the classics category, Smook invites us to explore smoked salmon blinis with citrus creme fraiche sauce. The softness of the blinis, the freshness of the citrus sauce and the intensity of the cold smoked salmon intertwine to create an experience that captivates from the first bite. With hints of dill and the possibility of customizing with roe or cranberries, this recipe becomes a unique culinary expression.
As you can see, Smook not only offers products, but a sensory journey that connects us with the richness of the sea and its delights, leaving a taste imprint that lasts on the palate of those who venture into this gastronomic odyssey.
You can find and purchase Smook smoked salmon and many other delicious products from the brand in the gourmetlavanguardia.com online store.
