Chef David de Jorge, popularly known as 'Robin Food', has expressed his pride at not having visited the legendary restaurant 'El Bulli', run by renowned chef Ferran Adrià. His statements arose in an interview shared on Cadena SER's TikTok, in which David de Jorge stated: "I am super proud of not having gone to 'El Bulli' and of being the son of sofrito, of scratching the ass of the casserole." and not knowing how to handle a siphon".
The Basque chef explained his position on the matter, highlighting that, although he values the importance and influence of Ferran Adrià on 20th century gastronomy, he also recognizes the negative aspects associated with his legacy.
He stated that, although he has had the opportunity to meet Adrià and people who have worked at 'El Bulli', he feels proud to maintain his focus on traditional and homemade cuisine.
David de Jorge, in addition to being known for his culinary skill, is admired for his authenticity and his direct style in communicating his opinions. His lifelong commitment to cooking and his devotion to culinary roots are aspects that have earned him a special place in the gastronomic world. His words reflect his love for simple, authentic cuisine, and demonstrate that gastronomy is not limited to modern trends, but encompasses a rich diversity of culinary approaches.
David de Jorge's statements highlight his courage to express his convictions and the uniqueness he brings to the gastronomic scene.
