Dahl cream, a healthy and easy recipe that is inspired by Indian cuisine

Stews are delicious and an easy way to integrate legumes into the menu, but there are many more ways to do it. We can make spreads with chickpeas or a spoon dish by grinding lentils, as proposed by Manel García and Hanna Buschmann from Addicted to Hummus. It is a red lentil cream with spices and coconut milk that is inspired by a dish from Indian cuisine and is very tasty.