Andalusian-style squid with lime mayonnaise, an easy and very summery appetizer

The fried fish, the nose, the padrón peppers or the bravas decorate the tables of many terraces during these days. But it is not necessary to sit in a bar to enjoy a good tapa. Ana Casanova teaches you how to prepare some Roman-style squid with lime mayonnaise that you will not be able to stop eating.