When choosing a menu, customers look at two issues: the price, because it has to be cheaper than what is offered on the menu; and the number of dishes that comprise it. There are menus in almost all bars and restaurants, but none like the one offered at Asador de Esther, in Guadarrama (Madrid).
This place offers the largest menu in Spain: 21 dishes, in which we will find salads, stews, stew, croquettes, paella and fish. The cost, 33 euros per person, according to Noticias Telemadrid.
