The vegan recipe for mini focaccia with parmesan that you can prepare in the Air Fryer

Focaccia is a dough made simply with flour, olive oil and water, which in Italy is served as an alternative to bread. Although it can be eaten alone, this preparation is perfect for covering or filling with a wide variety of ingredients, since it allows almost any combination and can be eaten at any time of the day. In this case we bring you a vegan option, which consists of preparing it with parmesan with chicken. An easy recipe that you can prepare even faster in the Air Fryer, and that also does not require kneading.