If there is a typical Easter dessert that has experienced a revival in recent times, it is undoubtedly the French toast. We can find them throughout the year in the most diverse restaurants, from Michelin stars to neighborhood taverns, often with more than up-to-date recipes that are far from the original formula. Thus, the classic dessert of the popular classes during those austere Easter Weeks of the past has now become a cheerful and original recipe that it is rare not to find both on the menus of fashionable restaurants and in the windows of the most solvent pastry shops. .
We have visited some of them in search of the most original French toast and we have found everything from donuts to panettone, coconut milk and even beer.
