That for many 'September' sounds like summer is already over, it is a reality, but don't worry because there are still a few weeks left to enjoy the terraces of Barcelona.
The Campari Group knows this, so it has taken advantage of the return to routine to launch in Spain the number 1 non-alcoholic aperitif in Italy, Crodino.
Up to thirty-eight terraces in Barcelona join the Crodino initiative so you can enjoy the non-alcoholic aperitif paired with a tapa created especially for the occasion.
Bodega Santo Porcello, 4Latas, La Forga or Las Vermudas are just some of the establishments where you can enjoy the sun, the temperature, the food and Crodino.
For those who still don't know Crodino, the first thing is to know how to drink it: a slice of orange and served in a wide wine glass with lots of ice.
That's how easy it is to make the perfect sip with a refreshing touch in which the citrus and bittersweet notes result in a perfectly balanced drink.
Nutmeg, coriander, cloves or cardamom, until we reach the 15 ingredients with which Crodino has been made for more than 50 years.
Bruno Malavasi, current master blender and creator of Crodino and the sole keeper of the secret of his recipe: "I put a lot of care into my work to continue providing the same sensory experience as the original," he explains. "Time is one of the fundamental ingredients in the creation of Crodino, as it is what allows the blend to mature and develop its unique flavor. Crodino, like all good things, requires time, precision, care and knowledge of the most high level,” concludes Malavasi.
Don't miss the opportunity to go out to the terraces any day at any time thanks to Crodino, without alcohol, is your perfect ally to make the most of September
