Few things are more disappointing than having already in mind the recipe for lunch and dinner of the day and that, when going for the tomatoes, onions or apples for dessert, they look unappetizing or directly inedible. That is why it is so important to preserve them properly, especially during the summer. To keep fruits and vegetables fresh for as long as possible, a series of precautions must be taken.
The first thing to be aware of when storing fruit and vegetables that come directly from the store is that each type of food is better kept in one way or another. So it will be necessary to differentiate between each class and thus choose the most appropriate method for its correct conservation. That is the key.
The first tip of all is that regardless of how they are stored, wash all fruits and vegetables before storage. In this way, all kinds of dirt will be completely removed, which could also affect its quality and that it is preserved correctly. Although in this case there are some exceptions, such as mushrooms.
