The 'gratin dauphinois' with potato chips from Gispy Chef that will surprise you

Preparing a delicious potato gratin or dauphinois gratin in five minutes is possible by following the steps of Gipsy Chef. This recipe of French origin is usually made with fresh potatoes, but the cook suggests that you use potato chips to speed up the process. Additionally, he adds a little sobrasada to give the dish a different touch. Take note and fall in love with this version.