Founded in 1743 by Claude Moët and elevated to international renown by his descendant, Jean-Remy Moët, who dreamed of sharing its effervescence with the world, Moët
In fact, they remember that “for almost three centuries, Moët
“From the royal court to the red carpet, from Studio 54 to the Grand Slams, Moët
Scarlett Johansson is the latest addition to a long list of famous fans of this brand, which includes names like Cary Grant, the Duchess-Marquise de Pompadour (who made this champagne the favorite drink of European courts) and Napoleon. Famous is the phrase of Madame de Pompadour (Jean Antoinette Poisson), lover of King Louis XIV of France, stating that “champagne is the only wine in the world that makes all women beautiful.” Today the “unlimited ambition” of Roger Federer, who is their brand ambassador, serves as their inspiration.
Based in Épernay, they have the largest and most diverse vineyards in the Champagne region. They total more than 1,000 hectares. Through the Natura Nostra initiative, Moët's long-term sustainability program
With this program they reflect on human intervention, create natural homes for fauna and diversify monoculture landscapes to “build a more sustainable future and maintain the quality of our champagnes, while preserving the ecosystem for future generations.”
They claim that “easy to love”, each of their effervescent creations are “the most recent expression of the art of fine winemaking, dazzling and delighting with a wide spectrum of flavors and aromas to capture the astonishing breadth of their terroir.” Coinciding with its 280th anniversary Moët
The presentation included the participation of the president and CEO of Moët
The Moët Reserve Wine Library
The Moët Cellar Master
It is a Brut Nature (they had not initially predetermined it) that does not appear to have been aged for such a long time. It is an eminently gastronomic champagne focused on freshness, and with a saline touch. It parades between richness, complexity, elegance and depth. It exhibits pastries, citrus character, very good acidity, a certain creaminess and notes reminiscent of apple, licorice, nuts (hazelnuts) or toasted bread. In short, “a timeless creation of intricate complexity”, as Moët states.
