I see with great satisfaction in TikToks and Reels that the movement of radical container activists is growing on social networks. Whether for health, economy or practicality, it seems that more and more of us are leaving the house with food in tow.
It's not always easy. It requires planning, time, and some logistical considerations (for example, do I mix the sauce with the pasta or do I take them separately?), but it's always, always, always worth it.
Even though I have been active in this cause for years, this week I had a great learning experience, which is actually a nice way of saying that as a result of my carelessness I had to deal with an epic disaster.
The learning is that before putting your container in your backpack, bag or purse, leave it for a few minutes on the kitchen counter to make sure that the plastic does not have any cracks, which will cause part of the content to leak and you will end up getting everything dirty. .
This week I leave you an ideal menu to transport in a container (with the appropriate provisions). In addition, the recommended three servings of legumes, two of fish and the
Preparations with sofrito
Fire preparations
Baked preparations
Microwave preparations
