The role of SOS-sustainability in the Food of the Future

The climate emergency has ceased to be a future projection and has become a reality that we face in the present.

Oliver Thansan
Oliver Thansan
13 December 2023 Wednesday 16:17
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The role of SOS-sustainability in the Food of the Future

The climate emergency has ceased to be a future projection and has become a reality that we face in the present. Within the framework of the SOS-sustainability conference cycle, the 15th edition will address the crucial connection between sustainability and food, highlighting how climate change impacts food systems globally.

Since its inception in 2020, the conference series has provided a platform for experts discussing the urgency of addressing the climate crisis. This time, the lead voice will be Dr. Jonas Jägermeyr, a climate change scientist and crop modeller, known for his research at NASA's Goddard Institute for Space Studies.

As a researcher at Columbia University's Earth Institute and the Potsdam Institute for Climate Impact Research, Dr. Jägermeyr has been noted for his detailed analysis of how food systems around the world are being affected by change. climate. He is also a deputy associate editor of Climatic Change magazine and a member of the editorial board of Agriculture magazine.

During the conference, crucial topics related to the intersection between sustainability and food will be addressed. The current and future challenges facing global food security in a world affected by human activity and evolving climate patterns will be the main focus.

The event can be followed by streaming through the La Vanguardia website. It will be next December 28, at 11 a.m.