The 5 mistakes you make the most when preparing paella

Today is World Paella Day, one of the most popular preparations in our gastronomy worldwide. Originating in the Valencian community, its traditional preparation follows strict parameters and can be the subject of heated debates about what ingredients it can and cannot contain. When doing it, some difficulties may arise, so some errors are quite common. Here we leave you some for you to correct so that your paellas turn out better than ever.