Its preparation requires a lot of time, since the soup is cooked slowly for several hours, but here we have opted for a faster and easier version, with the broth already prepared.
Its preparation requires a lot of time, since the soup is cooked slowly for several hours, but here we have opted for a faster and easier version, with the broth already prepared.
The 'hoisin' sauce, typical of Chinese cuisine, mixes sweet and salty flavors, which gives this recipe a characteristic touch.
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