Hot soup to combat the first cold days. Made from lean meats, such as chicken and hen, along with vegetables, and a touch of mushrooms to welcome autumn. In addition, with an extra contribution of energy and creaminess that the egg yolk and liquid cream give us. The overall combination of all the ingredients results in a perfectly delicious combo.
Find this and other recipes in the book Sopas de la Fundación Alícia edited by Planeta Gastro. Enjoy spoon dishes again and expand your culinary repertoire
