Due to professional circumstances that I already mentioned in a previous column, I am in another country. And as part of that adventure, I have had to stay in four or five different places over the last four months.
And as if it were a spiritual journey, I am discovering things about myself. That I miss my dog more than he expected, that returning to in-person work has been less hard than I expected and, above all, that I can't live without an oven.
Horrible! Not being able to make some cookies, a chicken, or bread as God intended because of not having that wonderful and almost magical metal box, an essential ally of any self-respecting kitchen.
That's why now, every time I have to change accommodation, the first question to my eventual new landlord is not the price, nor the location, nor the safety of the area, but: "Does the apartment have an oven?"
In this week's menu we are going to use the oven, but we are also going to have, as always, the
Baked preparations
Turn the oven on to 180 C.
Stir-fry
to the fire
You can make the zucchini omelette in two ways:
Microwave
