Parsley is an essential aromatic plant in many kitchens thanks to its multiple gastronomic uses and its health properties. It is ideal for seasoning stews and sauces and makes even a simple grilled chicken breast tasty. In any case, there is a big difference between dried parsley that is bought in a jar as a spice and the fresh parsley that we buy or are given as a gift in our trusted store.
The aroma and flavor of fresh parsley is much more intense, thus significantly improving the recipes where we add it. But unfortunately the fresh bunch of parsley barely lasts two days in good condition before it starts to wilt. So that you can extend its life as much as possible and always have fresh parsley in your kitchen, take note of the following tricks.
