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I share in La Vanguardia Readers' Photos this photographic report in which I show the growth process of the Albudeca watermelon planted in the medieval garden of the Pedralbes monastery in Barcelona. Now, in November, it has been time to harvest it. This watermelon is ideal for making jams or angel hair, in others.
Angel hair is made by cooking the pulp of a cucurbit (pumpkins, cayotes, cucumbers, etc.) in a highly concentrated sugar solution (syrup) until it thaws into a kind of fine golden yellow threads. In Spain, citron or musk gourd is widely used.
This sweet consists of thin filaments of transparent white or slightly golden color. We find it as a filling for cakes and tarts, especially in cocas and ensaimadas.
The albudeca watermelon, also known as white watermelon, has been a prized crop throughout history, with mentions of its presence in the Middle Ages.
Although red watermelon varieties are more common today, albudeca played a significant role in the diet and culture of medieval times.
During the Middle Ages, albudeca watermelon was valued for its refreshing flavor and water content, making it a popular choice for beating the heat, especially in hot climates. Its succulent pulp provided hydration.
In addition to its use as fresh food, albudeca was also used in medieval cuisine in various preparations. Its refreshing properties made it a versatile ingredient for salads, desserts and drinks.
Historical records suggest that it was used in both sweet and savory dishes, providing a distinctive touch to the recipes of the time.
Albudeca watermelon not only satisfied the palate, but was also associated with medicinal properties. It was believed that its consumption benefited health and helped counteract symptoms such as fever. These beliefs contributed to its popularity and its presence in traditional medicine in the Middle Ages.
Although the Albudeca watermelon has lost relevance compared to the red varieties today, its legacy endures in the historical memory of medieval food.
Its role as a source of hydration, culinary ingredient and medicinal resource highlights the diversity of uses that this fruit has had over time.
