The restaurant of the Burro Canaglia chain that caught fire this Friday in the Plaza de Manuel Becerra in Madrid, leaving two fatalities and 12 injured, currently had a "bar without kitchen" license. That means that he could not carry out "any type of processing on the premises" of the food to be consumed.
This is how it appears, as El Español has advanced and La Vanguardia has been able to confirm, in different web portals of the Madrid City Council, such as in the Census of Premises, where it is detailed that the premises, located on the ground floor of number 16 of the plaza, described his activity under this heading.
The controversy is served. And it is that according to the manual of definitions of the epigraphs of economic activity published by the Madrid City Council in January 2018, a bar without a kitchen is defined as bars that offer fruit juices, as well as "fixed or removable public establishments concurrence, closed, covered, semi-covered or uncovered where the public is served professionally and permanently, for a price, mainly at the bar or counter, although it can also be served at tables, drinks It is allowed to serve appetizers, which do not imply any type of production on the premises.
To offer food made in Madrid, there are other licences, such as Bar with kitchen, Bar-restaurant or Restaurant, headings that did not have, according to all indications, the premises of the Burro Canaglia chain that caught fire.
A flambéed pizza that lit the decoration of the premises causing a fire, of an "extremely high" intensity, is the main hypothesis that the municipal technicians handle as the origin of the fire that devastated the restaurant Burro Canaglia Bar last night
