The most surprising panettone sandwich from Gipsy Chef

Gipsy Chef visited Alimentaria, the large exhibition dedicated to the food industry held this week in Barcelona, ​​which received more than 100,000 attendees. And, there, among hundreds of companies exhibiting their newest products, they have decided to create a recipe for the occasion. After visiting several exhibitors at the fair, where they offered him the ingredients he needed, the chef made one of his most surprising inventions: a sandwich made of panettone, torreznos, goat yogurt, extra virgin olive oil and piparras. You do not believe it? Take a look at the video.