The Barcelona pizzeria Parking Pizza arrives in Madrid

The Barcelona pizzeria Parking Pizza begins its expansion nationwide with its arrival in Madrid, according to the company in a statement.

Oliver Thansan
Oliver Thansan
08 January 2024 Monday 15:36
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The Barcelona pizzeria Parking Pizza arrives in Madrid

The Barcelona pizzeria Parking Pizza begins its expansion nationwide with its arrival in Madrid, according to the company in a statement. Specifically, since it opened its first location in Barcelona in 2015, where it has six restaurants, the brand founded by Marcos Armenteras and Berta Bernat has arrived in Madrid, which is its first space outside of Barcelona.

The new pizzeria is located on Paseo de la Castellana, specifically in the AZCA area, with the purpose of becoming a stop for those who want to enjoy pizza in a unique space.

With more than 30 years of experience in the restaurant sector, Armenteras and Bernat decided to open a pizzeria where quality pizzas could be enjoyed without artifice, thanks to a thoughtful selection of ingredients, and that was located in different and unique spaces, following what their motto says: 'It's the place. Its' the pizza'.

Parking Pizza born in 2015 in a small place on Calle Londres in Barcelona, ​​to follow with a second space in Passeig de Sant Joan, in an old parking lot of 500 square meters converted into an industrial restaurant; the third arrived in 2020 in Passatge Marimón and the fourth opened its doors in 2023 in Gran Vía de les Corts Catalanes.

Now, the brand begins a new stage, with a thoughtful growth plan, for which to face this new cycle it has Santiago Font, who joined the restaurant group in 2023 as CEO and who has extensive business experience.

In this way, Parking Pizza's 'roadmap' includes the opening of a new location in Barcelona, ​​which joins the one opened last September, as well as its arrival in Zaragoza and two in Madrid, the recently opened in Castellana, which will be joined by another space on Montesquinza street.

In this way, together with the founders there is Pasquale Erhard, executive chef of the group, and Carlo Di Maro, director of operations, as well as a large group of professionals to face this expansion at a national level.