Leek galette with romesco sauce, a delicious and seasonal recipe

Although nowadays it is easy to find it all year round in markets and stores, the leek season starts in autumn and ends in spring. It is during this time that it is recommended to consume it, because it will be tastier, more nutritious and more sustainable. In addition to vichyssoises, it can star in multiple recipes, like this one from Ana Casanova that you will have ready in less than an hour.