Cooking a tasty eggplant quickly is easier than it seems. The proof is this recipe from Gipsy Chef, in which she pickles this versatile vegetable with garlic, ginger, soy sauce, Chinese vinegar and spices. It is prepared in a moment and surely you have not tasted anything like it in a long time.
Oliver Thansan
06 June 2023 Tuesday 10:33
8 Reads