Grandma's trick to prevent cakes from sticking to the mold

Cakes, those spongy and aromatic delights that sweeten our lives, can bring with them a small headache when removing them from the mold.

Oliver Thansan
Oliver Thansan
01 May 2024 Wednesday 17:44
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Grandma's trick to prevent cakes from sticking to the mold

Cakes, those spongy and aromatic delights that sweeten our lives, can bring with them a small headache when removing them from the mold. We often find ourselves with the unpleasant surprise that they have stuck to the mold, ruining their presentation and, sometimes, their texture. However, there is a clever trick that gives us the perfect solution to avoid this problem. It is a simple but effective method that guarantees impeccable removal every time.

What is this magical secret? It all starts with three sheets of kitchen paper. Yes, you read correctly, that common element in our kitchens. First, stack the three sheets of kitchen paper and fold them in half, and then in another half. Now comes the trick: fold it in half once again, but this time forming a triangle. It is important that the paper is well folded so that it fits correctly in the mold.

With the paper triangle ready, it is time to use it. Turn the mold over and place one end of the paper triangle over the center of the base. Then, with scissors, cut out the protruding part of the mold, following its circular shape. This step will ensure that the paper fits perfectly to the contour of the mold, preventing the cake from sticking to the base.

Once the paper has been cut, undo the stack of kitchen paper and place one of the sheets on the bottom of the mold. Now you're ready to see how this simple trick completely transforms your baking experience.

When you bake your cake following this method, you will be pleasantly surprised to see how it comes out without any difficulty, leaving an impeccable result. No more sticky edges or burnt spots, just a perfectly formed cake ready to delight your guests.

In addition to guaranteeing trouble-free removal from the mold, this trick also improves the presentation of your cakes, since it avoids those unsightly uneven edges that usually form when the dough sticks to the mold.

In short, grandma's trick with kitchen paper is the definitive solution to prevent the cakes from sticking to the mold. With a technique as simple as it is effective, you will achieve professional results in each bake, impressing everyone with your baking creations. So the next time you venture into the kitchen to prepare a delicious cake, don't forget this valuable tip that guarantees success with every bite.