Bread, cheese and ham. These three ingredients, combined in the simplest way, give rise to one of the most consumed delicacies and that saves us when we are in a hurry. It is the protagonist of breakfasts and snacks, express meals or Friday dinners with friends. Its origin dates back to 18th century England, but it has evolved, becoming the famous bikini that is served in any bar or cafeteria. However, every April 12th its World Day is celebrated to honor the emblematic mixed sandwich.
There are many varieties, but for it to be considered a mixed sandwich it must meet a series of premises: sliced bread, butter, cooked ham and melted cheese. From there, ingenuity rules, both in accessories and in the form of preparation. This recipe is surprising and proposes an alternative version to the classic, by incorporating a delicious homemade pesto. Very easy and quick to prepare and will not leave anyone indifferent.
