Bánh mì: prepare the most popular Vietnamese snack in a vegetable version

Banh Mi is the Vietnamese sandwich that the Asian country inherited from French colonialism. It is prepared with baguette bread and includes meat (usually pork or chicken), pâté, cucumber, pickled radish and carrot, cilantro and spicy sauce. But it can also be turned into a 100% vegetable sandwich, as Manel García and Hanna Buschmann, from the vegan cooking blog Addicted to Hummus, propose in this recipe.