I have two ladles. Well, I have more (one more I think), by which I mean I have two sizes of ladles. I call them the “big” and the “little”. The large one has a capacity of about 3/4 cup (188 ml) and the small one has a capacity of about ⅓ cup (83 ml).
I use the large one mainly to serve soups, vegetable creams and some spoon dishes (such as beans with chorizo, for example). And I already know that the "regular" measure to feed my family is two ladles per person.
The "small" has the perfect size for, for example, pancakes (American pancakes). I know that with a ladle I get a perfect pancake, round and chubby, like the ones that appear in Hollywood movies.
Do I need to have two ladles? Well, not really. I could, like most people, get by with just one. But they are mine, I already have them and they help me organize in the kitchen and manage portions well. That's why I have them and take care of them with love.
This week you will have more than one opportunity to use the ladle, with this menu that brings three servings of legumes, two of fish, the
Baked preparations
Microwave preparations
preparations with stir-fry
Elaborations to the fire
cold preparations
