Last Sunday MasterChef 11 broadcast one of the outdoor tests of the current edition that took place at the Oceanográfico de Valencia, which is commemorating its 20th anniversary this year and is the largest aquarium in Europe. The teams had to cook a menu prepared by chef Rakel Cernicharo, which paid tribute to the marine world.
The diners invited to the tasting were 120 workers from this famous aquarium. As a result of the broadcast, one of the attendees at the meal, an employee of this center, decided to tell the inside story of that test on social networks. The reality denounced by this diner was that 70 people ended up intoxicated and suffered from gastroenteritis.
On social networks, the assistant posted a photo with her colleagues at the table during the recording of the test, assuring that they all had gastroenteritis: "The next night I had to go to the emergency room to be injected with Primperan to stop vomiting. I lost five kilos in three days," he wrote.
In addition, he also denounces that since January "they have not even had the decency" to write to apologize. However, Shine Iberia has released a statement on Tuesday in which they say they regret "very much the indisposition expressed by some of the diners who attended the recording."
During tonight's program, there have been many users who have taken the opportunity to criticize the culinary talent through social networks: "Praying for the diners so that there is no other poisoning," wrote a Twitter user.
It should be noted that some have highlighted the lack of hygiene during cooking: "Wow, taking into account that they cook without gloves or hats, the strange thing is that the poisoning does not happen more times," another Twitter user has published.
It should be noted that, according to the explanations of MasterChef, in the outdoor test in Valencia the food "was analyzed at source with positive results and its traceability was guaranteed throughout the process."
In fact, the producer ensures that the analyzes and documentation of the process and treatment of the food that was used and cooked in said test were presented to the competent authorities: "The competent health authorities were informed and documented when we became aware of the facts ".
