There are tricks related to eggs to give and sell. Here we have explained a few, such as the method to peel a boiled egg without breaking it or how to make fried eggs in the microwave.
Eggs are one of the most versatile foods out there. That is why they arouse interest: they can be eaten in the form of an omelette, fried, cooked, soft-boiled, in a thousand and one pastry preparations, as a garnish, in salads, soups... And any advice that teaches us how to handle them is practical.
Would you know how to differentiate a raw egg from one that is already cooked? If you boil one and keep it in the fridge, but you have accidentally mixed it with the raw ones, how would you find out, without breaking them, which one is cooked? This video of experiments with children can be very useful for you.
Everything has a scientific explanation. The raw egg does not spin, while the boiled egg spins much more. This occurs because the interior of the second is solid, while the crude oil has a liquid part that moves and slows down the movement.
To peel a boiled egg without leaving your fingernails or breaking it, another useful tip can be to tap it gently against the marble, put it in a container with a little water and shake. The next step is to remove them from the jar and remove the shell remains effortlessly. You can follow the steps of this trick here. We also invite you to try these alternatives.
Read the original RAC1 article here.
