The Antigua Fábrica Estrella Damm will host a new edition of Van Van Spicy this weekend, which will once again focus on the world of spicy food. This year several Barcelona restaurants will participate, such as Dos Pebrots, which will live up to its name to demonstrate that the Mediterranean also masters the art of cooking with capsicum; Kao Street that will transfer the richness of Chinese cuisine to the kitchen; or the new Achaar, which will share the most brutal flavors of an Indian canteen. There will also be no shortage of Vietnamese cuisine from Banh Mi Club, Gambian cuisine from African Choise, spicy Argentinian cuisine from A la Estaca or Mexican cuisine from Cococ.
In addition, monographic workshops will be taught by specialists such as Pica de Cullons, who will bring their hot sauces made in Vic to the Antigua Fábrica Estrella Damm; Bravasa, who will explain everything he achieves with Peruvian chili peppers; or Quins Pebrots, who will tell about his project to plant organically grown chili and chili peppers in the Baix Empordà. Juan Pescador, creator of Metl Cocina Mexicana will also be present, as well as Anjalina Chugani, Indian chef.
Radio Banda Larga Barcelona, a community radio collective that promotes a group of DJs with a diverse, intercultural and eclectic programming, will be in charge of providing the music to an event that will also have its sweet moment: Paste Bcn will be in charge of serving the desserts and Sant Croi, and the specialty coffee Rightside Coffee.
The little ones will be able to participate on Saturday in the Spicy Diablos activity run by Los Superpoderes del Arte, a Mexican mask creation workshop for children to give free rein to their imagination using various ingredients. The ticket to access the venue costs 3 euros.
