Sparkling wines are usually associated with festive times, but they are perfect for any time and the industry has been fighting for seasonal adjustment for years. Furthermore, the data shows that they are one of the best-selling bottles in the Spanish market and internationally. So, we invite you to discover these seven bubble wines, mostly Spanish, but also from South Africa and France, which sell between 16 and 38 euros.
It is a very aromatic white sparkling wine with a good concentration of white fruit, lemon, pineapple and nuts. The bubble is very delicate and creamy. In the mouth it enjoys good acidity and the yellow apple that we glimpsed in the nose expresses itself like a roasted apple. The vineyards sit on volcanic soil in the south of Tenerife and at high altitude. It has been made by the traditional method and is a very gastronomic sparkling wine.
Very particular sparkling wine made by a Cantabrian family, in the mountains. Its 8-year-old vines are located in El Habrés and it is a single-varietal Riesling grape, well adapted to the cold. Straw colored and fine and abundant bubbles. In aromas, the notes of its generous aging stand out, such as bakery, pastries, nuts, smoked fruits, coffee, honey and candied apple. The palate is refreshing and has a long, somewhat balsamic finish.
This sparkling wine is an emblem of the house and is made with the best selection of Chardonnay and Pinot Noir grapes from 3 different areas. It has been aged for 30 months and part of the wine is aged for 14 years. Very interesting aromas, where we find red candy, violets, herbs and piña colada. In the mouth it is refreshing and the fruity part is maintained in the palate, offering floral notes in the finish. It is a somewhat sweet and friendly sparkling wine as a whole.
This sparkling wine is part of the increasingly fashionable movement of natural wines with minimal intervention, both in the winery and in the vineyard. It is made using the ancestral method, which implies that the wine is bottled before fermentation has completely finished, thus generating carbon dioxide naturally. It offers notes of white fruit, stone fruit, florals and yeast. The palate is very fresh, with notable acidity and a citrus finish.
This is a champagne with a great quality-pleasure ratio, from a house as consolidated as Ayala, an expert in limiting the dosage in order to show the great quality of its grapes. The champagne comes from the best vintages and its aging lasts almost 4 years. It is pure cream in the mouth, with serious acidity that gives it verticality. The nose is very subtle and seduces us with notes of apple, flowers, citrus and hints of bakery.
Excellent cava from a house with tradition like Rovellats. Made mainly with Xarel.lo and seasoned with the rest of the classic grapes of the appellation. Its generous aging is a minimum of 84 months and this patience gives it great complexity. In aromas, roasted apple, chamomile-type flowers, yeast, smoked and toasted notes stand out. In the mouth it prioritizes freshness, with a fine and delicate bubble.
Sparkling pink and pale salmon in color. It is made with the native grapes of the area and by the traditional method starting from a rosé wine. The aging time is a minimum of two years and without expedition liquor, since it is a brut nature. In aromas we find red berries, touches of honey, pastries and field flowers. Its mouthfeel is sustained by a generous acidity and its bubbles are crisp and sparkling.
