The Comer channel team celebrated yesterday the seventh anniversary of this space that has become a benchmark in the general press. He did it with a party at the new Azul Rooftop Barceloneta, the restaurant located in the spectacular penthouse of the Ocean building that chef Romain Fornell is about to inaugurate (it will open on May 5), in which both those who make it possible participated day by day from the newsroom of La Vanguardia, as its usual team of collaborators, authors of reports, interviews, reviews, opinion articles, consulting rooms, recipes or who participate in the various initiatives that the channel has led since its inception. With a transversal look, Comer also includes videos (now also on Tiktok) or the Stay to Eat podcast.
The Comer channel was born on April 25, 2016. Since then, the gastronomy space of La Vanguardia has been gaining an audience while its reports or in-depth interviews have expanded its impact, as have the regular sections. The themes that are addressed on the channel are varied, since they focus on completely different areas: from the countryside or the sea to the supermarket, from day-to-day cooking to haute cuisine, without forgetting nutrition.
Comer has a team of journalists led by head of section Cristina Jolonch and including Yaiza Saiz, Hada Macià and Gerard Guerrero, the authors of opinion articles Toni Massanés, director of Fundació Alícia, the writer Daniel Vázquez Sallés, the publicist Toni Segarra, the writer and field veterinarian María Sánchez or the journalist and historian Jorge Guitián, and the regular collaborating journalists Laura Conde, Rosa Molinero, Iker Morán, Marc Casanovas, Aitor Sánchez, Juan Manuel Bellver, Ramon Francàs or José Baig.
