The 5 most traditional, easy and delicious Carnival recipes

The Carnival festivities have already started in many parts of the country and will continue throughout the weekend. Today, for example, the Dijous Gras is celebrated in Catalonia, a day in which it is typical to eat botifarra d'ou (check here the best places to buy it), while in other places the Lardero or Fat Thursday is celebrated, with some differences according to the autonomous community. During these days, food will have a special role, because there are many recipes that are traditionally prepared on these dates. We invite you to prepare some, such as carnival ears or fried milk: