Hornazo de Salamanca: the traditional meat recipe

Salamanca hornazo is a typical and representative product of the area. Traditionally it was only consumed on Water Mondays, a local celebration, but currently it can be found in various establishments in the city throughout the year. Its main characteristic is that, unlike empanadas, its dough is similar to puff pastry since it is prepared with butter, and its filling is Salamanca sausage.