> 1 coliflor grande
> 1 teaspoon curry
> 1 teaspoon turmeric
> 1 teaspoon cumin grains
> A pinch of cayenne
> 4 tablespoons of oil
> Shall
Time: 30 minutes
Difficulty: low
Clean the cauliflower, cut it into four pieces and remove the central stem; then divide it into twigs.
In a large bowl, mix the oil with the spices and a little salt, add the cauliflower and mix well with your hands to distribute the seasoning.
Place the cauliflower florets in a large casserole dish without overlapping them and bake at 180°C for 20 to 25 minutes, stirring occasionally. Serve them piping hot.
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You will find this recipe in the Vegetarian Cuisine collection of La Vanguardia.
© Claudia Renzi para Gribaudo y Emse Edapp S.L.
