The simplest and fastest potato and radish salad for everyday use

Eating healthy requires organization. On the weekend you can prepare the foods that will make up your menu, such as vegetables, pasta or rice, and during the week serve them however you like. If you cook some potatoes, for example, you can add the rest of the ingredients the day you are going to eat them to prepare a tasty salad. We propose one with radish, red onion, fresh dill and chives seasoned with a mayonnaise and mustard sauce. You'll love it!