Important dates like Christmas are approaching. Group and company lunches and dinners are beginning to take shape, and it is not always easy to choose an ideal place to spend a good evening with friends, colleagues, and colleagues. The company is the most important thing, without a doubt, but finding a cozy, unique place, with personality and with a quality menu that can surprise and at the same time please all diners is not an easy task. The Restaurant Tapas Season in Barcelona makes it wonderfully easy.
At Restaurant Tapas Season you can enjoy the most original tapas and cocktails in Barcelona. It is the perfect combination of flavors and colors, where the best thing is to let yourself be carried away by a menu full of surprises, by its high-level gastronomy and by a warm and welcoming atmosphere where every corner is designed to satisfy all the senses.
Defining Restaurant Tapas Season is talking about a restaurant where you can find a varied menu of tapas to share, made from natural, fresh and seasonal products, full of emotion. In this place in Barcelona's Eixample, tradition and creativity come together to surprise anyone's palate. Because as Pol Tortajada, his head chef, tells us, “we like to say that we are Barcelona cuisine. We can define our gastronomy as Mediterranean cuisine sprinkled with international influences. Because we are a young and international team that likes to have fun in the kitchen. We are modern and creative and we like cooking with emotion and even with a point of madness.”
From the most classic to the most avant-garde, including a complete vegan offering that is just as original, the menu of tapas and dishes at Restaurant Tapas Season is designed and prepared to satisfy all tastes. And this is because they start from the most classic, the Mediterranean tradition, but travel to any corner of the world to explore new flavors, textures and colors. And it is with this philosophy that a meal at Restaurant Tapas Season becomes an experience full of surprises, where in each bite you savor a touch of risk and originality that is very appreciated. Here, clichés do not work.
“In our cuisine,” adds Tortajada, “we like to mix and fuse different concepts from all over the world, both in terms of flavors, techniques and ingredients. This is what fun we have when we work. "We like to take risks so that the gastronomic experience at Restaurant Tapas Season does not leave anyone indifferent."
Without a doubt, now is a good time to discover Restaurant Tapas Season. Those who do not know it and have not already enjoyed it, have an unbeatable opportunity at business meals or with groups of friends to let themselves be carried away by its originality. And, for those who already know about Tapas Season, the surprises continue, also in the group menus.
Thus, with the desire to open the doors of its kitchen and surprise everyone, the Restaurant Tapas Season offers 3 different group menus with a fantastic combination of dishes that will delight anyone. These are three different combinations that all allow for a journey of flavors and surprises that range from the most classic, such as the rustic Season potatoes, the roasted chicken croquettes or the 100% acorn-fed ham cut with a knife, the most innovative, such as the roasted eggplant with grilled porcini, dashi reduction and wasabi sprouts, the stewed baby octopus with chocolate kimchi and creamy sesame seeds or the orange heura with sweet potato and chives.
We also find unforgettable dishes such as the Eixample bomb with black garlic cream and chipotle emulsion, broken eggs with seasonal mushrooms, potato chips and ham salt or, for meat lovers, the low friesian beef loin with wrinkled potatoes, roasted peppers and different accompanying sauces to choose from.
For desserts, according to the menu, you have to let yourself be carried away by the delicious dark chocolate and mango truffles or the elaborate French toast with baileys cream, vanilla mousseline and crumble.
In addition to the original selection of dishes that make up the three menus, the agape can be accompanied by a perfect selection of wines, cavas and champagne from prestigious D.O. such as Empordà, Priorat, Ribera del Duero, Rioja, Montsant or Bierzo, among others, depending on the Menu.
And, finally, the Restaurant Tapas Season also offers an original selection of cocktails, syrups, juices and purees of its own creation that more than one will not want to pass up.
